李海燕 博士
Dr. Li Haiyan
农业农村部食物与营养发展研究所 主任
Director of the Food and Nutrition Development Research Institute of the Ministry of Agriculture and Rural Affairs
世界蜂疗大会 智库专家
World Apitherapy Congress Think Tank Expert
中国民族医药学会蜂疗分会 常务理事
Executive Director of Apitherapy Branch of the Chinese Ethnic Medicine Association
世界中联蜂疗专业委员会 副会长
Vice Chairman of the World Federation of Apitherals Professional Committee
李海燕主任，博士，编审，媒体人，肿长期从事蜂业经济与蜂产品食疗的研究。现任中国农业科学技术出版社运营中心主任，兼任中国农业科学院农业传媒与传播研究中心常务副主任。1996年毕业于福建农林大学蜜蜂科学系，目前主要开展食物营养与安全、膳食营养与健康相关课题研究。主持课题10余项，获农牧渔业丰收奖成果奖1项。主持《中国蜂业》杂志由月刊改旬刊发行，主编144期，审校2900万字，累计发行152万册。主持创办了中国农科院首个科普官微“农科专家在线”，原创百余篇，影响强烈。以第一（通讯）作者发表学术论文30余篇，其中“院选核心”期刊收录2篇，CSSCI期刊收录2篇，中文核心期刊收录11篇。出版著作17部，其中专著4部（独著和第一作者各1部），编著13部。未来主要从事健康膳食模式与消费引导研究、食育与营养健康知识科普体系研究、《中国食物与营养》（科技核心）期刊编辑出版等。
Director Li Haiyan, Ph.D., editor and reviewer, media person, has been engaged in research on bee industry economy and bee product diet therapy for a long time. He is currently the director of the operation center of China Agricultural Science and Technology Press, and also the executive deputy director of the Agricultural Media and Communication Research Center of the Chinese Academy of Agricultural Sciences. Graduated from the Bee Science Department of Fujian Agricultural and Forestry University in 1996, currently mainly engaged in research on food nutrition and safety, dietary nutrition and health related topics. Hosted over 10 projects and won 1 achievement award for the Harvest Award in Agriculture, Animal Husbandry, and Fisheries. Hosted the publication of “China Bee Industry” magazine from a monthly to a ten-day issue, edited 144 issues, reviewed 29 million words, and issued a total of 1.52 million copies. Hosted and founded the first science popularization official WeChat account of the Chinese Academy of Agricultural Sciences, “Agricultural Experts Online,” with over a hundred original articles and a strong influence. Published over 30 academic papers as the first (corresponding) author, including 2 in the “Selected Core” journal, 2 in the CSSCI journal, and 11 in the Chinese core journal. He has published 17 books, including 4 monographs (one for the sole author and one for the lead author) and 13 books. In the future, I will mainly engage in research on healthy dietary patterns and consumption guidance, research on the science popularization system of food education and nutritional health knowledge, and editing and publishing of the journal “China Food and Nutrition” (scientific and technological core).
